Surrounded by wood-paneled walls adorned with vintage black-and-white photographs, families and young couples dine in cozy brown leather booths. Middle-aged business types unwind with cocktails and beer at the bar. Through a large window, diners get a view of the busy kitchen, where chefs fry locally caught fish, broil juicy chicken and grill large, tender steaks. Portions are big enough for two and come with flaky, warm buttermilk biscuits and creamy homemade coleslaw. ((this description was borrowed from this site))
